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Results 21 - 30 of 63 for squash souffle
Heat milk and pour over ... well. Stir in squash and cheese. Pour into a greased 2-quart casserole or souffle dish. Bake at 350 degrees ... until firm. Serves 6-8.
Cook squash and carrots separately until tender. ... and carrots. Pour into greased baking dish. Cook 30 to 40 minutes at 350 degrees. Serve hot.
Preheat oven to 350 degrees. In a covered saucepan cook squash until tender (about 5 minutes); ... layering. Bake 20-25 minutes. Refrigerate leftovers.
24. SQUASH SOUFFLE
Defrost squash and mix with melted butter. ... very well. Grease souffle dish and pour mixture into ... for 1 to 1 1/2 hours until souffle rises.
Cut up 2 or 3 small summer squash and cook with 1 onion, ... Bake at 350 degrees in buttered casserole dish for 1/2 hour until puffy and brown.
26. SQUASH SOUFFLE
Cook squash, mash. Melt butter in ... mixture. Pour in buttered baking dish. Top with butter crumbs. Bake at 300 degrees until firm, about 1/2 hour.
27. SQUASH SOUFFLE
A delicious way to serve squash in a casserole - from ... butter. Place pan under broiler. As crumbs brown, stir around to evenly brown all crumbs.
28. SQUASH SOUFFLE
Simmer squash, onion and sugar. Drain ... for 30 minutes at 350 degrees. Top with buttered bread crumbs. Bake at 350 degrees for 10 minutes more.
Preheat oven to 375 degrees. ... until moistened. Add squash, salt, coriander, thyme, sage ... to a 1-quart souffle dish or straight-sided casserole. Bake ... - 10.3 gm. carbohydrate
30. SQUASH SOUFFLE
Add butter to squash, stir until melted. Add ... vanilla. Turn into greased casserole. Bake at 325 degrees until souffle is set. 6-8 servings.
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