3 tbsp. butter
2 c. hot mashed squash
1 c. sugar
1/3 c. milk
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 eggs
1 tsp. vanilla

Add butter to squash, stir until melted. Add sugar, milk, salt and spices. Beat with electric mixer at low speed until blended. Add eggs. Beat well. Add vanilla. Turn into greased casserole. Bake at 325 degrees until souffle is set. 6-8 servings.