1 c. milk
1 c. bread crumbs
3 eggs, beaten
3 tbsp. melted butter
1 tbsp. grated onion
4 or 5 medium yellow squash, sliced and cooked
1 c. shredded cheddar cheese

Heat milk and pour over bread crumbs; add eggs, pepper, butter, and onion, mixing well. Stir in squash and cheese. Pour into a greased 2-quart casserole or souffle dish. Bake at 350 degrees for 25-30 minutes or until firm. Serves 6-8.