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Results 1 - 10 of 39 for roquefort sauce
Preheat the oven to 500 ... To make the Roquefort sauce, heat the wine in ... white wine and flavored with the rich taste of Roquefort Cheese!
Combine meat, eggs, shallot and ... and cook until sauce begins to thicken. Whisk in ... seasoning. Pour over meat and serve with Pommes Lyonnaise.
Combine the ingredients for the sauce in a large bowl and ... bowl with sauce ingredients. Toss and serve with the Parmesan cheese as a garnish.
Crumble Roquefort cheese and set aside. Cut ... cream, garlic, Worcestershire sauce and Roquefort cheese. Add salt ... appropriate consistency is reached.
Mash cheese and add other ingredients in order. Beat well and refrigerate. More Roquefort cheese may be added, if desired.
Mix ingredients for the filling and refrigerate for 30 minutes to firm up. Fill each fillet with the filling and roll it up. Then coat it ...
Let cheese soften at room ... onion and Worcestershire sauce. Blend well. Stir in ... mixture of pecans and parsley. Serve with crisp crackers.
Combine cheeses. Blend in next 4 ingredients. Shape into a log about 1 1/2-inches in diameter. Roll in chopped (blended) nuts mixed with ...
Wipe meat with paper towels. ... pepper, salt, soy sauce, coffee, Worcestershire sauce and ... with hands. Marinate several hours or overnight.
Beat well with electric beater.
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