Results 21 - 30 of 39 for roquefort sauce

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Combine ingredients. Chill. Serve with seafood or avocado salad, or etc. Yield: 1 cup.

Combine ingredients and stir gently. Do not add buttermilk if you wish to use as a dip.

Mix in order listed. Makes 3 pints.

Blend all ingredients; will be thin, but thickens when chilled. Can be thinned with more buttermilk.

Mix all ingredients together in bowl. Place in jar and cover. Refrigerate.



Crumble cheese in a bowl ... garlic, pepper, Worcestershire sauce and buttermilk. Fold in one cup sour cream. This will keep in refrigerator 3 weeks.

Put ingredients in blender in order given. Beat at high speed for 5 seconds. Pour into buttered 4-cup souffle pan. Bake at 375 degrees for ...

Combine above ingredients thoroughly. Chill. Serve with your favorite salad!

Cream the cheese and mayonnaise and then add the remaining ingredients. If too thick, a small amount of salad oil may be added.

Steam cabbage for few minutes ... necessary. Add white sauce and mix thoroughly. Put in ... cheese; combined with cabbage it tastes like Roquefort.

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