Cold Mexican Salad - Recipes

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Results 1 - 10 of 11 for cold mexican salad

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Blend together. Combine. Pour dressing over rice salad, toss well and serve.

Assemble in a 9 1/2 ... olives over cream, sprinkle chilies. Cover well with shredded lettuce, generously cover with grated cheeses. Serve cold.

Mix corn and sour cream. Chill before serving. Add chips and mix well.

Mix all together a little mayonnaise to blend together.

DRESSING: In screw top jar, combine above ingredients. Cover and shake well. Mix all ingredients. Pour garlic dressing over and mix well ...

Mix drained corn and pimentos together. Add bell pepper cut in small pieces. Add small amount of pickles. Chop boiled eggs into bowl. Add ...

Heat oven to 375 degrees. ... Mix sour cream, salad dressing, cheese and onion together. ... paprika. Bake 25 to 30 minutes. Makes 6 servings.

Heat oven to 375 degrees. Cook and stir ground beef until brown. Drain and set aside. Mix sour cream, mayonnaise, cheese and onion. Set ...

Place the rice in salad oil to which you have ... pour over rice. Simmer, tightly covered, until liquid is absorbed, about 30 minutes. Serves 8.

10. MEXICAN CASSEROLE

Heat oven to 375 degrees. Grease rectangular pan, 13 x9 x 2 inches. Mix baking mix and water until soft dough forms; beat 20 strokes. Pat ...

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