2 c. Bisquick baking mix
1/2 c. cold water
1 lb. ground beef
2 to 3 med. tomatoes, thinly sliced
3/4 c. chopped green pepper
1 c. dairy sour cream
2/3 c. mayonnaise or salad dressing
1 c. shredded sharp cheddar cheese
2 tbsp. chopped onion

Heat oven to 375 degrees. Grease rectangular pan, 13 x9 x 2 inches. Mix baking mix and water until soft dough forms; beat 20 strokes. Pat in pan with floured hands, pressing 1/2 inch up sides.

Cook and stir ground beef until brown; drain. Layer beef, tomatoes and green pepper on dough. Mix remaining ingredients, spoon over top. Sprinkle with paprika if desired. Bake until edges are light brown, 25 to 30 minutes. 10 servings.

High Altitude Directions (3500 to 6500 feet) : Heat oven to 400 degrees. Use boiling water to make dough. Bake 20 to 25 minutes.