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Results 1 - 10 of 21 for pignoli sauce
Saute garlic in hot oil ... just until thoroughly heated, about 5 minutes. Cook and drain spaghetti. Reheat sauce; toss with spaghetti. Serves 4.
Cook tortellini as directed. Blend the remaining ingredients in blender. Pour over drained hot tortellini and serve.
3. PESTO SAUCE
Combine all ingredients except cheese ... add pesto to warmed cream and use as a sauce for chicken. Or add more oil and use as a salad dressing.
4. PESTO SAUCE
About 15 minutes before serving: ... until smooth. Stir sauce into 1/2 pound pasta, cooked; ... servings. About 890 calories per serving with pasta.
Blend all ingredients together. Cook ... of the boiling water from macaroni to sauce. Heat on real low gas for a few minutes. Add to macaroni.
All ingredients are approximations and can be adjusted for individual taste. Prepare ingredients in advance. Brown garlic and onions in ...
Place cauliflower, water and 1/4 ... Drain, blend 1/4 cup cauliflower sauce with spaghetti. Pour remaining sauce over top; serve hot. Serves 3-4.
8. PESTO SAUCE
Grind basil in processor, then ... thoroughly and place in containers. When ready to serve, heat (do not boil) and add more cream to make a sauce.
9. PESTO SAUCE
Food Processor: chop garlic and nuts roughly. Add basil and parsley and process. Add oil slowly while processing. Add butter and keep ...
Rinse basil and pat dry ... immediate use add pignoli and cheese and run food ... and pignoli in processor and blend again with defrosted pesto.
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