1 c. firmly packed fresh basil leaves
1/2 c. chicken broth
1/3 c. pine nuts (pignoli) or walnuts
1/3 c. grated Parmesan cheese
1/4 c. extra-virgin olive oil or salad oil

About 15 minutes before serving: In blender at medium speed or in food processor with knife blade attached, blend all ingredients until smooth. Stir sauce into 1/2 pound pasta, cooked; heat through. Makes about 1/1 2 cups sauce for 2 main dish servings. About 890 calories per serving with pasta.