1 c. chopped parsley, packed
1 tbsp. dried basil leaves
1 tsp. salt
1/8 tsp. white pepper
2 garlic cloves, crushed
1/2 c. olive oil
2 tbsp. butter
2 tbsp. boiling water
3/4 c. grated Parmesan cheese
1/4 c. finely chopped walnuts or whole pine nuts
1 (8 oz.) pkg. thin spaghetti or noodles, cooked as pkg. label directs

In small bowl, combine all ingredients except spaghetti. Beat with fork to combine thoroughly. Place well-drained hot spaghetti in large bowl. Pour sauce over spaghetti and toss lightly to coat thoroughly. Serve with additional Parmesan cheese, if desired.

Makes 4 servings.