1 c. chopped parsley
1 tbsp. dried basil leaves
1 tsp. salt
1/8 tsp. white or black pepper
1 or 2 cloves of garlic, minced
1/2 c. olive oil
2 tbsp. butter
2 tbsp. boiling water
3/4 c. Parmesan cheese
1/4 c. finely chopped nuts
2 c. cooked spaghetti noodles

Combine all ingredients except noodles, mix well. The sauce may be made ahead and refrigerated. If made ahead, add an additional 2 tablespoons of boiling water to improve the consistency. When ready to serve, have sauce at room temperature. Cook noodles and toss with sauce. Serve immediately. Serves 6 to 8.