1 c. chopped parsley
1 tbsp. dried basil leaves
1 tsp. salt
1/8 tsp. white pepper
1/2 c. olive oil
2 cloves garlic, crushed
2 tbsp. butter
2 tbsp. boiling water
3/4 c. grated Parmesan cheese
1/4 c. finely chopped walnuts
1 pkg. (8 oz.) thin spaghetti

In a small bowl, combine all ingredients except spaghetti. Beat with fork to combine thoroughly. Place well-drained hot spaghetti in large bowl. Pour sauce over spaghetti and toss lightly to coat thoroughly. Serve with additional cheese, if desired.