Grilled Salmon with Honey Mustard Brown Sugar Crust - Recipe

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GRILLED SALMON WITH HONEY MUSTARD BROWN SUGAR CRUST
4 salmon fillets (6 oz. each approximately) kosher salt ground black pepper 1 to 1 1/4 cups dark brown sugar 1/4 to 1/3 cups honey Dijon mustard Remove skin rinse fillets and check for bones. Pat dry apply Kosher salt and black pepper liberally and rub into meat on all sides. Crumble brown sugar on a plate to remove all the large lumps. Brush mustard all over fish and then coat fish with brown sugar. Grill over direct heat turning once (3 to 5 minutes). Check for doneness by pushing on fish - it should flake. Let rest for several minutes. Enjoy! Submitted by: Keith N

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recipe reviews
Grilled Salmon with Honey Mustard Brown Sugar Crust

· Mar 23 · #64631

Marie (Texas) says:

This was excellent!! So tasty, and such a sweet crust!

· May 23 · #69330

Brenda (Nebraska) says:

Hubby and I grilled it and love it!! Easy and fun to fixes! Thank you for the recipe.

· Sep 24 · #79311

Jean (Texas) says:

I tried this tonight for the first time I cooked salmon. I didn't have dark brown sugar so I used light brown. It was fabulous! So easy! Thank you for the recipe, I will be doing this one again and again!

· Apr 4 · #98002

Carla (Arizona) says:

I kept the skin on one side.I only sugared and put mustard on the side without the skin. The skin peeled off very easily after cooking for the first five min. Flipped and cooked until the thin part part of the Salmon was done. Then I finished with the thickest part until done It was easy and very easy to grill! Usually fish falls all apart on the grill. This recipe is a keeper, thank you for sharing it with us Keith N.

· Jul 12 · #104708

Sarah (United States) says:

Fast recipe, few ingredients and still sooo good. Thanks for sharing!!

· Sep 1 · #108185

Clare (North Dakota) says:

I've made this twice now, and my family loves it. However, the brown sugar didn't form a crust, instead just glazing the salmon. It was still fabulous, but I'm wondering why it didn't crust. Not enough kosher salt? I thought I put on quite a bit.

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