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Results 1 - 10 of 22 for orleans shrimp salad

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Cook rice, drain and cool. Drain and cut shrimp in half. Chop pepper and ... vegetables and lemon juice. Add rest of seasoning and mayonnaise. Serves 4.

Cook rice in boiling water ... Clean and cut shrimp in half. chop green pepper ... seasonings and mayonnaise. Toss well. Serve on crisp greens.

Mix rice, shrimp, salt, pepper, green pepper, ... dressing, mayonnaise, and lemon juice. Toss dressing and shrimp mixture together and refrigerate.

Enter all ingredients except mayonnaise and asparagus a few hours before serving. Fold in mayonnaise and place two strips of asparagus over ...

Cook rice - cool. Cut shrimp in pieces or buy canned ... better if prepared 3 or 4 hours ahead to marinate. Serve on shredded lettuce. 4 servings



Using a large pot 3/4 ... all ingredients except shrimp to a full boil for ... and pepper to taste. Overnight refrigeration enhances the flavor!

In dutch oven, cook bacon ... remaining ingredients except shrimp and rice. Cover and simmer ... rice. Makes 14 cups, about 190 calories per cup.

1. Put all ingredients for ... consistency. Chill. 3. Boil or saute shrimp until done. Let come to room ... Serve topped with remoulade sauce.

Place shrimp in shell in large Dutch ... 45 minutes. Serve in shallow soup bowls. French bread for the sauce and salad will complete your meal.

In Dutch oven cook bacon ... remaining ingredients except shrimp and rice. Cover and simmer ... rice. Makes 14 cups, about 190 calories per cup.

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