1/2 c. rice
1/2 green pepper
1 c. cauliflower sections
Juice of 1/2 lemon
1/4 c. mayonnaise
1 (4 1/2 oz.) c. shrimp
1 small onion
6 stuffed olives
salt and pepper

Cook rice, drain and cool. Drain and cut shrimp in half. Chop pepper and onions fine. Separate cauliflower into sections, olives in slices. Mix shrimp, rice, vegetables and lemon juice. Add rest of seasoning and mayonnaise.

Serves 4.