Results 1 - 10 of 45 for tomato aspic v8 shrimp

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Float gelatin on 1 cup ... boil, add the shrimp just long enough to cook ... Stir into it tomato paste, horseradish, salt and pepper, ... amount of the aspic mixture - enough to cover ... on a serving dish.

Soften gelatin in cold water. Combine in saucepan tomato juice, celery, lemon juice, onion, ... softened gelatin and shrimp. Pour 2 cups into ... top of chilled aspic. Chill until firm. Top ... remaining ingredients; mix well.

Quick and easy and tasty ... who never like tomato aspic. Heat tomato juice in ... cooked or canned shrimp. Put into a five-cup ... cream instead of mayonnaise.

Heat 2 cups of tomato juice, pour over Jello. Add ... and lemon juice. Cool. Add celery, olives and shrimp. Put into large Pyrex dish and chill.

Heat tomato soup to boiling, adding herbs. ... some of the shrimp to slice in half lengthwise. ... enough of the aspic over it to hold in ... to any buffet supper.



Soak the gelatin in 1/4 cup of tomato juice. To the remaining juice ... one can of shrimp, which have been rinsed ... decorate with black olives.

Heat 1 cup tomato juice, add to lemon Jello ... 1 can cleaned shrimp, 1 cup diced celery ... on lettuce. Top with a spoonful of salad dressing.

Dissolve gelatin in hot water. Add tomato juice; chill until mixture begins to thicken. Add remaining ingredients; chill until firm. Serves 6.

Dissolve Jello in boiling water, add tomato juice. Pour into serving dish ... set, then mix in remaining ingredients. Refrigerate until set firm.

Mix together. Cool and add: 1 c. diced celery 1/2 c. diced bell pepper 2 tbsp. chopped onion Pour half of mixture in 9x13 inch pan until ...

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