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Results 1 - 10 of 22 for dutch potato filling
Cook and mash potatoes using 1/4 pound butter and milk as needed. Salt and pepper to taste. Beat eggs for 3 minutes then fold into mashed ...
Peel, cut and cook potatoes in water. Saute onion in butter. When onion is beginning to brown, add bread cubes and brown them also. When ...
Boil potatoes in salted water until done. Saute chopped onion in butter until soft and yellow. Drain potatoes and mash using about 3/4 cup ...
Saute onion and celery in a little butter. Add bread cubes and brown lightly. Add egg to mashed potatoes; beat well. Add parsley and salt ...
Saute onion and celery in butter. Add egg and milk to mashed potatoes. Mix well and add parsley, salt and pepper. Add toasted bread cubes ...
Saute onions in butter. Mash potatoes and stir in enough milk to make quite thin. Add eggs (beaten in about 1/2 cup milk). Stir in onions, ...
Prepare mashed potatoes; use a ... until top of filling is browned. Serves 8 people. ... or served as an accompaniment to Thanksgiving turkey.
While potatoes are boiling, brown ... and make into potato cakes. If you prefer baked ... heated just before time to serve, if your day is crowded.
Saute onion and celery in 1 tablespoon butter. Add bread, onion and celery and 2 eggs to mashed potatoes. Bake 1 hour at 350 degrees.
Boil potatoes until done. Saute chopped onion in butter until soft and yellow. Drain potatoes and mash using about 3/4 cup milk. Mix in ...
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