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Results 1 - 10 of 80 for potato filling
Bake potatoes in preheated 400 ... and onions to potato mixture, blending well. Heap mixture ... uncovered, in preheated 400 degree oven 20 minutes.
Sauté in olive oil onion, celery, garlic and poultry seasoning. Mix with bread. Make mashed potatoes: Beat potatoes and add eggs, milk and ...
Saute onion and celery in ... Beat in above filling mixture. Turn into a greased ... degree oven for 30 to 35 minutes or until lightly browned.
Peel and cut potatoes into small pieces. Cover with water and cook until soft. Drain and save water for pierogi dough. Mash potatoes ...
Saute onion and celery in a little butter. Add bread cubes and brown lightly. Add egg to mashed potatoes; beat well. Add parsley and salt ...
Chop onion and celery, brown in 3/8 pound of butter. Mash potatoes, mix with remainder of butter, milk and eggs. Add spices and bread cubes ...
Cook potatoes in a large pot of boiling water until tender, about 25 minutes. Meanwhile, melt the 1/2 cup butter in a small skillet over ...
Cook potatoes, drain, mash, add salt & pepper; add cheese while potatoes are hot.
Boil potatoes in salted water until done. Saute chopped onion in butter until soft and yellow. Drain potatoes and mash using about 3/4 cup ...
Cook potatoes, mash and set ... 15 minutes to brown top. If you stuff a fowl with this filling do not pack too tightly or filling will be heavy.
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