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Results 21 - 30 of 80 for potato filling
Saute onions in butter. Mash potatoes and stir in enough milk to make quite thin. Add eggs (beaten in about 1/2 cup milk). Stir in onions, ...
Mix eggs and potatoes together. ... in with the filling. Put the potato filling in a greased casserole ... for 1 hour at 375 degrees. Serves 6.
Saute onion and garlic in oil; add tomatoes, sugar, vinegar, Worcestershire sauce and hot pepper sauce. Simmer 25 to 30 minutes uncovered. ...
Cut off a small slice off top of potato, as it sits horizontally. ... chilled allow 45-60 minutes. Remove from oven, sprinkle with Parmesan cheese.
Mix together the potatoes and ... water and squeeze dry. Add to the potato mixture, stir in other ingredients and mix well. Use for stuffing fowl.
Peel potatoes and boil in salt water until soft. Meanwhile, brown onion in butter. Tear bread apart into tiny pieces. When potatoes are ...
Press cottage cheese through a ... chives. Split baked potato and fluff with fork. Add ... 1 serving of starch and 1/2 cup serving of protein.)
Boil and mash potatoes; add warm milk and beat until fluffy. Saute onion, celery, parsley and celery leaves until tender in butter. Add ...
Peel and slice potatoes. Cook in boiling water until soft. Drain and set aside. Saute onions and celery in butter until clear; add parsley. ...
Prepare mashed potatoes; use a ... until top of filling is browned. Serves 8 people. ... or served as an accompaniment to Thanksgiving turkey.
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