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PENNSYLVANIA DUTCH POTATO FILLING | |
8 potatoes, boiled & mashed 6 onions, diced 2 raw eggs 6 slices bread, broken Milk Salt & pepper Saute onions in butter. Mash potatoes and stir in enough milk to make quite thin. Add eggs (beaten in about 1/2 cup milk). Stir in onions, salt and pepper. Add bread cubes. Put in greased casserole and bake until lightly brown at 350 degrees. |
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