2 c. sifted flour
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. buttermilk
4 eggs, beaten
1 c. (2 sticks) melted butter or salad oil

Start heating waffle iron as manufacturer directs. Sift flour, baking powder, baking soda, salt. Combine buttermilk, eggs and add to flour mixture. With hand beater or mixer at high speed, beat until smooth; stir in butter. When waffle iron is ready to use, pour batter into center until it spreads 1" from edges. Bring cover down gently. Cook as manufacturer directs.

Makes 6 to 8.