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Results 1 - 10 of 663 for asian salad
Break uncooked noodles into large ... Refrigerate. Keeps for several days. Good as a side dish or with grilled chicken as a Summer entree salad.
Cook chicken fillets as directed. ... and add to salads. I've had good results ... almonds, chicken and dressing. This should make 3 or 4 salads.
3. ASIAN SALAD
Prepare dressing as directed on package. Stir in sugar and soy sauce. Break apart noodles in a very large bowl. Discard seasoning mix from ...
6% calorie reduction from traditional ... ingredients in large salad bowl. Add dressing and toss ... substitute 2 1/2 packets Equal® sweetener. Equal
Cook pasta, drain. Rinse in ... Pour dressing over salad, toss to coat well. Cover, chill 4 hours. Before serving, sprinkle with sesame seeds.
Toast sunflower seeds, almonds and sesame seeds (sesame burns fast when toasting). Shred all cabbage and carrots, chop green onions, and ...
In a wide pan or ... colours of this salad are a very important part ... sprinkle the finely chopped chilli over the top and serve immediately.
A refreshing, healthy, and delicious way to prepare cabbage. This salad could be a great addition ... sweet and salty Asian dressings that you like.
Cook noodles in boiling water 3 minutes, or until tender, stirring occasionally; drain. Place noodles in a large bowl and toss lightly with ...
10. ORIENTAL SALAD
Mix vinegar, oil and sugar with seasoning packets from Ramen noodles. Break Ramen noodles into pieces and mix with slivered almonds. Mix ...
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