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Results 91 - 100 of 663 for asian salad
Cook noodles in boiling water 3 minutes, or until tender, stirring occasionally; drain. Place noodles in a large bowl and toss lightly with ...
Whisk together marinade ingredients and set aside. Wash asparagus and remove tough ends. Ease spears into boiling water to cover. When ...
Mix all ingredients well and serve over Oriental Cabbage Salad.
94. ORIENTAL SALAD
Melt butter in a 9 x 13 pan 350°F. Break noodles and stir into butter. Mix in almonds and bake for 10 - 15 minutes. Stirring ...
Toast almonds in 350 degree oven for approximately 4 minutes until golden brown. Combine vinegar, oils, water, sugar and chicken seasoning ...
Mix sugar, vinegar, oil, salt, and package of flavoring from noodles. Add to chicken breast, cabbage, and onions and marinate for one to ...
Mix together sugar, cider vinegar, salt and pepper. Add vegetable oil and shake to mix well.
98. ORIENTAL SALAD
Crunch noodles before opening packages. Mix all ingredients together; add dressing. Enjoy this delicious crunchy salad. Serves 4 to 6.
Do the Dressing first. Dump ... the noodles to the rest of the salad and toss thoroughly. Cover and refrigerate for several hours or overnight.
Rinse bean sprouts in cold water and drain. Combine first 6 ingredients and mix with Soy Mayonnaise. Serves 8. Mix mayonnaise with lemon ...
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