1/2 head cut cabbage
3 green onions
1 pkg. chicken Ramen
1 sm. pkg. slivered almonds
1/8 tsp. sesame oil (optional)
1/4 c. vinegar
1/2 c. vegetable oil
2 tbsp. water
1 tsp. sugar (or 1 pkg. artificial sweetener)

Toast almonds in 350 degree oven for approximately 4 minutes until golden brown. Combine vinegar, oils, water, sugar and chicken seasoning from Ramen package. Set aside. Break up Ramen noodles, combine remainder of ingredients. Toss with dressing. Chill for 3 hours.