1 c. shell macaroni
1 lb. wieners (cut in pieces)
1 1/2 c. mixed vegetables
1 can cream of chicken soup
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sugar
1 tsp. oregano
1 can onion rings

Cook macaroni in 2 cups salted water for 8 minutes; drain. Arrange macaroni, wieners, vegetables and soup in casserole. Sprinkle with salt, pepper, sugar and oregano. Place onion rings on top. Bake covered at 325 degrees for 40 minutes. 4 servings.