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| 12 GRAIN BREAD | |
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6 c. hot water 2 c. 9 grain cracked cereal 1/3 c. millet, raw or cooked 1 c. sunflower seeds 1/3 c. sesame seeds 2/3 c. honey 1/3 c. oil 1/3 c. applesauce 2 tbsp. salt 3 tbsp. yeast, instant 1 c. gluten flour Whole wheat flour Combine first 9 ingredients and let soak for a few minutes. Add gluten flour, yeast and enough whole wheat flour until dough pulls away from side of bowl. Knead for 10 minutes and bake at 350 degrees approximately 45 minutes. While wheat is really good in this recipe, the bread is light and fluffy. This recipe also makes wonderful rolls! | |
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recipe reviews #31285
Potlicker (California) says:
I've been baking bread for over 30 years and found this recipe to be the best I've ever had. I make variations with the grains, including quinoa, wheat germ and flaxseed. I've combined olive oil with veg. oil and even add walnuts for a different twist. THANK YOU for sharing this recipe! It is easy, delicious, nutritious and a definite KEEPER!!
#110457
MsMagroo (British Columbia) says:
I love this recipe. Easy to make... but I do let this bread raise a few times. Also, I tweak it here and there...like I'll take millet out and put hemp hearts in and/or instead of sesame seeds, I'll put in poppy seeds. Also, I let the yeast (self-rising) soak in with the first 9 ingredients. I just love the base ingredients to this bread. Family favorite now :)
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