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Results 1 - 10 of 35 for plum bread
Cream butter and sugar. Add ... flour mixture. Add plums. Divide between 2 greased ... minutes or until done. Cool 10 minutes then remove from pans.
Sift together all dry ingredients. Stir in nuts and plums. Combine beaten egg, milk, ... in wax paper, store in refrigerator until ready to eat.
Prepare plums and set aside. Sift or ... Cool in pan for 10 minutes. Remove to cooling rack. Stores and freezes well. Slices best on second day.
Mix together oil, plums, eggs, sugar and food ... to cool on rack. If desired, sprinkle with powdered sugar when cooled. Store in refrigerator.
Dice plums and set aside. In large ... of baking.) Test bread for doneness before removing from ... and place wrapped bread on cake rack to thaw.
In a mixing bowl, cream ... orange slices, nuts and dates. Pour into greased mini bread pans. Bake at 325°F for 1 1/2 hours or less. Very good!
Pour vinegar into a 1 ... Stir in oats, plums and walnuts. Beat egg and ... moisten. Pour into bread pan. Bake at 350 degrees ... toothpick comes out clean.
Cream butter with sugar. Add ... dry ingredients. Add plums and nuts; mix well. Divide ... at 350 degrees for 50-55 minutes or until tests done.
9. PLUM BREAD
Mix all of the first ... floured pan, bake at 350 degrees for 1 hour. Combine the glaze ingredients and spread on the loaf of warm bread. Serves 8.
10. PLUM QUICK BREAD
Grease 2 (9 x 5) loaves. Bake at 350°F for 60 to 65 minutes.
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