2 sm. cans plum baby food
3/4 c. oil
2 c. sugar
3 eggs
2 tbsp. red cake coloring
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. ground cloves
1 tsp. cinnamon
1 c. diced nuts

GLAZE:

1 c. powdered sugar
2 tbsp. lemon juice

Mix all of the first ingredients. In a well greased and floured pan, bake at 350 degrees for 1 hour. Combine the glaze ingredients and spread on the loaf of warm bread. Serves 8.