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Results 1 - 10 of 20 for pheasant breast
For sauce: Place mushrooms and ... the oysters. Place pheasant breasts on baking sheet pan. Season ... Sauce 20-25 minutes; Pheasant 30-40 minutes)
Fry pheasant in 1 tablespoon salad oil ... and sprinkle bread crumbs and grated cheese (optional) over top. Bake for 30 minutes at 350 degrees.
Layer bottom of greased 9x13 ... beef. Wrap each breast with bacon. Arrange breasts on ... mushrooms. Pour over breasts and bake 3 hours at 300 degrees.
Flour cut up bird and brown in frying pan. Combine rest of ingredients. Place bird in roaster and cover with sauce. Bake at 350 degrees, ...
Sauté chicken in olive oil ... low heat until pheasant is tender and opaque in ... gone. Season to taste with salt and pepper. Serve. "Chief" Sova
In a 15 x 12 ... dish, place dove, breast side down. Do not overcrowd. ... and stir. Bake, uncovered, for about 20 minutes. Yield: 6 servings.
Prepare stuffing by browning sausage, ... each of 4 breast halves. Cover with four other ... each with 2 slices bacon and fasten with toothpicks.
Roll pheasant in flour and brown. Cut breasts in half. Place rice, salt ... at 300 degrees for 1 1/2 hours. Serve 4 to 6. Wild rice may be used.
Mix together everything except pheasant in bowl. In saucepan: melt ... butter and crumbs on top. Bake at 350 degrees for 45 minutes. Don't cover.
Saute the pieces of pheasant quickly in the 2 tablespoons ... of butter, lemon juice, parsley, and tarragon. Serve while still warm. Serves 6-8.
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