Melt butter in Dutch oven; ... tomatoes, tomato paste, fish stock, chili sauce and seasonings. Bring to a ... curl. Add to Creole base and heat 5 minutes. Serve over cooked rice.
Make roux: Combine flour and ... Stir in tomato sauce, tomatoes including liquid, cayenne ... very hot. Rinse fish fillets in cool water and ... add to hot Creole sauce. Cover. Microwave on high ... cooked rice. Serves 4.