Results 1 - 10 of 47 for fish creole sauce

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Saute onion and celery in ... of ingredients except fish. While mixture simmers, cut ... minutes, or until fish flakes easily. Makes 4-6 servings.

Boil 45 minutes to 1 ... with wooden spoon. Sauce is placed over meat in ... in refrigerator overnight. Then, when ready, cook meat as desired.

Saute onions and celery until ... parsley. Pour over fish and bake at 350 degrees ... change for Friday fish during lent; best served over rice.

Cook onion, green pepper, and ... tomatoes and seasonings and simmer until sauce is thick, about 30 minutes. May also be used with meat and poultry.

Melt butter in a 10 ... tomatoes, and soy sauce to this and let simmer ... mix with 1/3 cup water and stir in sauce. Serve hot over cooked rice.



Make a roux with ghee ... with spoon, add sauces and bay leaf. Bring to ... rice, add your fish cubes and cook about 5-10 ... bed of white rice.

If using frozen fish, thaw completely. Line a ... oven. Serve with sauce. CREOLE SAUCE: Cook onion, green pepper, ... over fish as it is served.

Drain tomatoes into large saucepan. ... Add tomatoes, tomato sauce, sugar, chili powder and ... minutes. Serve over rice. Pass crushed red pepper.

Melt butter in Dutch oven; ... tomatoes, tomato paste, fish stock, chili sauce and seasonings. Bring to a ... curl. Add to Creole base and heat 5 minutes. Serve over cooked rice.

Make roux: Combine flour and ... Stir in tomato sauce, tomatoes including liquid, cayenne ... very hot. Rinse fish fillets in cool water and ... add to hot Creole sauce. Cover. Microwave on high ... cooked rice. Serves 4.

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