Results 1 - 10 of 2,280 for how to make dumplings

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Wash chicken, inside and out. ... large enough pot to cover with about 2 quarts ... while preparing the dumplings. When chicken becomes cool ... received when guests arrive.

Sift flour, baking powder and ... Add beaten egg to a little milk and mix ... enough milk to make a drop batter. Drop by ... without removing the cover.

Wash and cut chicken into ... salt. When ready to use, drain well. Transfer chicken ... minutes. Meanwhile, prepare dumplings. Sift flour with baking ... of butter, if desired.

In a large heavy or ... and return pan to stove. Add water. Cover and ... without boiling. Add dumplings (see below). Combine all the ... and add to paprikas.

Combine ingredients. Drop by teaspoonfuls ... for 12 minutes. Variation: A few teaspoons of finely chopped fresh parsley may be added to batter.



Wash, pare, core and thinly ... and stir well to combine. In a small bowl, ... are tender and dumplings are cooked through, about 10 minutes longer.

Boil 2 or 3 medium ... tablespoons of salt to the water. Boil potatoes until almost fork tender. Add dumplings. Sift dry ingredients together, ... sauté until golden brown.

Rice the potatoes. Sift together ... and dredge lightly with flour. Chill. Drop dumplings into boiling salted water. Cover and boil 15 minutes.

To prepare the dumplings, combine the flour and ... restaurant supply stores). Make a well in the center ... warm. Makes about 6 dozen pyrohy.

Place chicken in heavy pot. ... and return chicken to stock. Discard bay leaf and ... egg/ice water to make a soft dough. Knead lightly ... taste. Yield 4 servings.

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