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Results 21 - 30 of 2,280 for how to make dumplings
In a large nonstick skillet, ... do not allow to brown. Sprinkle flour over all ... for 10 minutes. Cover and cook for another 10 minutes. Serve.
Mix flour, baking powder, and ... or garlic powder, to taste. Mix well into a ... on medium heat. Dumplings expand as they cook so ... Serves 4 or 5.
This was taught to me by my now deceased ... stick of butter. Make sure there is enough water ... ample broth for dumplings. When chicken is tender ... demand at get-togethers. Enjoy!
Boil chicken breast until done ... is boiling, prepare dumplings. Roll out biscuits on ... sprinkled with flour. Make them as flat at you ... and set aside to cool, saving the water in ... will ever eat!. Enjoy!
25. POTATO DUMPLINGS
Boil peeled potatoes in salted ... bread crumbs. Season to taste, with salt and pepper. ... and steam until dumplings rise to the top. Remove ... lightly golden. Serves 3.
Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg, add. Shape into balls; drop on hot stew or fricassee. Cover ...
In a saucepan, heat water and stir in butter. Bring to a boil and while stirring, ... soup and let dumplings boil in covered soup pot ... instead of baking powder.
Kartoffeln are a staple in ... let cool enough to handle. Measure out a cup ... flour depending on how starchy your potatoes are. Create ... as this will make dumplings tough. You want a soft ... ingredients as desired. Enjoy!
Peel eggplant; cut into 1/4-inch ... are used. Allow to drain for 1 hour. Brush/wipe/rinse ... egg again. Fry dumplings in hot deep oil (about ... while still warm. Makes about 6 servings.
In a large wide pot, ... When cool enough to handle, skin and bone the ... drop in the dumplings, cover the pot and ... the chicken. Serving Size: 6
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