Tip: Try tea brown sugar for more results.

Results 1 - 10 of 11 for sweet tea brown sugar

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Preheat oven to 350°F. Combine butter, light brown sugar and vanilla. Beat until creamy. ... flatten like a traditional chocolate chip cookie.

Mix lemon juice, sugar, cider, tea and seasonings. (Tie seasonings in cheesecloth bag.) Boil 15 minutes. Add orange slices and serve hot.

Cut apples in half and ... pan. Put enough brown sugar in each "bowl" of apple ... Should take 20-30 minutes. Serve in bowls with extra juice.

If using self-rising flour, omit ... Stir in milk, sugar, salt, egg, shortening and ... or until golden brown. While warm, drizzle Creamy ... until of spreading consistency.

Roll dough into rectangle, 15 ... with butter. Mix sugar, cinnamon and raisins; sprinkle ... Bake until golden brown, 25 to 30 minutes. ... touched.) Punch down dough.



Roll Sweet Dough into a rectangle 1/4 ... chopped nuts, and brown sugar. Roll in a jelly ... as cooked mashed peaches, apricots, or prune pulp.

Cream butter and sugar, add eggs and vanilla. ... refrigerator 1 hour or overnight. Bake at 375 degrees for 6 minutes. Makes 120 to 140 cookies.

Good hot from the oven ... Soak raisins and sugar in tea overnight or for several hours. ... although one must wait several hours for raisins to soak.

When dough has risen first ... with white or brown sugar and cinnamon. Roll like jelly ... with icing. Put on nuts and cherries. Makes 3 rings.

Roll dough into oblong, 12 ... with mixture of brown sugar, cinnamon and raisins. Roll ... with nuts and Maraschino cherries. Bake at 350 degrees.

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