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Results 1 - 10 of 38 for sweetened rhubarb
Preheat oven to 375°F. In ... evaporated), eggs, raw rhubarb and vanilla. Turn mixture into ... minutes or until custard is set. Cool before cutting.
Add Jello to hot rhubarb; dissolve well. Add rest of ingredients.
Mix together; press into pie tin and chill. Cook rhubarb, sugar, and water together. ... crust and refrigerate. Serve with topping, if desired.
Combine rhubarb, sugar, and water, mixing ... 40 minutes or until done. Loosen sides of cake and let cool. Invert and serve with whipped cream.
In 1 1/2 - 2 quart microwave casserole, combine rhubarb and water. Cover. Microwave at ... let stand 2-3 minutes before serving. Makes 2 cups.
Cream shortening and sugar. Blend in eggs. Add rhubarb. Mix thoroughly. Then sift ... Bake in preheated oven at 350 degrees for 18 - 20 minutes.
Cream butter and sugars, add ... sugar mixture. Add rhubarb and vanilla. Drop by teaspoonfuls ... Bake in 369 degree oven for about 15 minutes.
In mixing bowl stir together ... baking pan. Combine rhubarb and strawberries in saucepan. Cook ... degrees for 40-45 minutes. Makes 12-15 servings.
Mix together crust ingredients and ... topping. FILLING: Cook rhubarb sauce and dissolve gelatin in ... remaining crust and refrigerate until well set.
10. RHUBARB SPREAD
Combine rhubarb and water in saucepan. Cover ... or until rhubarb is soft. Let stand 20 minutes. Stir in sweetener, vanilla and cinnamon. Chill.
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