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Results 31 - 38 of 38 for sweetened rhubarb
31. RHUBARB CRISP
Heat oven to 350 degrees. Place rhubarb in ungreased baking dish, 10" ... minutes or until topping is golden brown. Serve warm with light cream.
32. RHUBARB CRISP
Place rhubarb in ungreased baking dish, 10" ... Bake at 350 degrees for 40 to 50 minutes until topping is golden brown. Serve warm with cream.
33. RHUBARB COBBLER
Melt butter in 9 x ... stir. Place fruit in pan and sweeten to taste. Pour batter over top; do not stir. Bake in 350 degree oven for about 1 hour.
Combine and press into 9 ... whipped cream. Spread over cooled rhubarb. Mix pudding mix with milk and pour over whipped cream layer. Refrigerate.
Mix flour, sugar, soda, baking powder, salt. Cut in shortening until you have a fine crumb mixture. Mix buttermilk, eggs, and vanilla ...
Spread rhubarb in bottom of 9x13x2 inch ... spoonfuls on rhubarb mixture and spread as evenly as possible. Bake at 350 degrees for 35-40 minutes.
36% calorie reduction from traditional recipe. Combine apples, rhubarb, 1/2 cup Equal® and ... May substitute 8 packets Equal® sweetener. Equal
38. RHUBARB CRUNCH
Sift sugar, flour and baking ... salt. Crumble over sweetened fruit. Bake at 350 degrees ... pan. When using rhubarb, use 1 cup sugar ... cream or whipped cream.
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