4 c. fresh rhubarb, cut up
1/2 tsp. salt
1 1/3 - 2 c. sugar (depends on tartness of rhubarb)
3/4 c. flour
1 tsp. cinnamon
1/3 c. butter
Light cream or sweetened whipped cream

Place rhubarb in ungreased baking dish, 10" x 6" x 1 1/2". Sprinkle with salt. Measure sugar, flour and cinnamon into bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle evenly over rhubarb. Bake at 350 degrees for 40 to 50 minutes until topping is golden brown. Serve warm with cream.