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| BLUEBERRY MUFFINS WITH CRUMB TOPPING | |
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2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1/2 c. shortening 1 c. sugar 1 egg 1/2 c. milk 1 1/2 c. fresh or frozen blueberries CRUMB TOPPING: 1/3 c. butter 1/2 c. sugar 3/4 c. flour Cream shortening and sugar. Add egg and mix well. Add dry ingredients alternately with milk. Spoon into muffin cups. Mix crumb topping and put on top of muffins. Bake at 400°F for 20 to 25 minutes or until lightly browned. Makes about 18 muffins. | |
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recipe reviews #15222
jordan says:
THE BEST RECIPE EVER!!!! I'm 12 and when I make this for my family they love it! They can't believe it's not store bought.
#94554
Adriana (California) says:
Delicious muffins! Me and my mom love to bake so we decided one day to make blueberry muffins, found this recipe and knew it would be amazing... And it was! Great recipe!
#104066
Izzy (Arkansas) says:
Awesome, easy. If you want add little twisted add little bit of cinnamon to the crumb topping. Wow, it was great!
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