1 16 oz. can sliced peaches
1 cup granulated sugar
2 tablespoons flour
1 large egg
3 tablespoons peach juice
1/2 stick butter
1 frozen pie shell

Drain peaches (reserve juice). Place in 1 frozen pie shell,(thawed and pricked lightly.) Mix all other ingredients in a bowl and pour evenly over peaches.

Bake for 1 hour at 350°F.

Makes 1 pie.

Submitted by: Chuck