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| EASY COCONUT CUSTARD PIE | |
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This pie makes its own crust while baking! 1/4 lb. (1 stick) butter 4 eggs 2 c. milk 1 c. sugar 1 tsp. vanilla 1 c. flaked coconut 1/2 c. self-rising flour Put all ingredients into blender and blend for 2 minutes. Pour into ungreased cake or pie pan. Bake 45 minutes at 350°F. Makes 1 (9-inch) pie. Submitted by: Erica Defreitas | |
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recipe reviews #184090
Brenda Farlee (North Carolina) says:
It was super easy and the taste - I can't say enough about it! This is a keeper for my recipe file. Put everything in the blender and you get a crust on the bottom. How much simpler can you get. Love love it!!
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