1 lb. shell noodles
2/3 c. vinegar
2/3 c. oil
2/3 c. sugar
1 small can tomato soup
Suddenly Salad or pepper
fresh vegetables (your choice)

Cook noodles; run cold water over. Mix vinegar, oil, sugar and tomato soup together and mix with noodles. Refrigerate for 24 hours. Next day, cut vegetables, whatever you like, cucumbers, green, red, yellow peppers, onions, etc. Combine noodle mixture and vegetables and season with Suddenly Salad or pepper. Serve cold.