ORIENTAL CHICKEN SALAD 
3 chicken breasts, cooked and diced
1/2 head cabbage, chopped
3 tbsp. sesame seeds
3 tbsp. slivered almonds
3 green onions with tops, sliced

Combine above ingredients with following dressing and refrigerate overnight.

DRESSING:

1 tsp. salt
2 tbsp. sugar
6 tbsp. salad oil
3 tbsp. lemon juice
1/4 c. mayonnaise
1/8 tsp. pepper
1 seasoning packet from Ramen Oriental Noodle Soup

Three hours before serving, break up noodles from package (uncooked) and mix into salad.

 

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