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ORIENTAL CHICKEN SALAD | |
3 chicken breasts, cooked and diced 1/2 head cabbage, chopped 3 tbsp. sesame seeds 3 tbsp. slivered almonds 3 green onions with tops, sliced Combine above ingredients with following dressing and refrigerate overnight. DRESSING: 1 tsp. salt 2 tbsp. sugar 6 tbsp. salad oil 3 tbsp. lemon juice 1/4 c. mayonnaise 1/8 tsp. pepper 1 seasoning packet from Ramen Oriental Noodle Soup Three hours before serving, break up noodles from package (uncooked) and mix into salad. |
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