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fried carrot
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fried carrot
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1.
FAKE N' BAKE "FRIED" ZUCCHINI & CARROT CHIPS
This low-fat alternative to
fried
zucchini disappears as fast as ... sheets with the
carrots
, so they will finish ... but be sure to make extra!
Ingredients: 7 (chips .. eggs ...)
2.
STIR FRY ZUCCHINI AND CARROTS
Zucchini: Slim, small zucchini will ... a bitter after-taste.
Carrots
: Skinny
carrots
are the ... sauces to try. A side dish for Western foods too.
Ingredients: 6 (cornstarch .. oil ...)
3.
FRENCH-FRIED CARROTS
Combine pancake mix, milk, oil and egg. Dip
carrot
slices in batter and fry in deep fat.
Ingredients: 6 (egg .. milk .. oil ...)
4.
STIR FRY BROCCOLI AND CARROTS
Heat 2 tablespoons oil in ... cup thinly sliced
carrots
and 1 small onion sliced ... tablespoons oyster sauce; cook and stir 30 seconds. 4 servings.
Ingredients: n/a
5.
STIR-FRIED CARROTS & ZUCCHINI
1. Wash zucchini and trim ... shreds. 2. Peel
carrots
and cut similarly into 1/4" ... or until heated through. Serve hot or at room temperature.
Ingredients: 5 (carrots .. oil .. sugar .. zucchini ...)
6.
CARROT, ZUCCHINI AND CHICKEN FRY
Cut
carrots
and zucchini into matchstick size ... Worcestershire sauce and chicken, and heat thoroughly. Serve over chow mein noodles. Serves 4.
Ingredients: 6 (carrots .. noodles .. sauce .. zucchini ...)
7.
PRAWNS, PEAS & CARROTS FRIED RICE
Beat eggs with 1/4 teaspoon ... Stir in cooked eggs, pepper and sesame oil. Stir in prawns peas and
carrots
. Serve hot. Makes 4 to 6 servings.
Ingredients: 12 (broth .. eggs .. oil .. peas .. prawns .. rice ...)
8.
STIR - FRIED SNOW PEAS AND CARROTS
Combine snow peas and
carrots
in skillet sprayed with Pam. ... Worcestershire sauce. Stir to blend. Continue cooking vegetables for a few minutes.
Ingredients: 5 (carrots .. peas .. salt .. sauce ...)
9.
OVEN FRIED CHICKEN WITH NEW POTATOES & CARROTS
In small bag, combine first ... one corner. Roll
carrots
and potatoes in butter to ... longer pink. Arrange on platter and garnish with parsley.
Ingredients: 10 (carrots .. crumbs .. meal .. parsley .. potatoes ...)
10.
FRIED CABBAGE, CARROTS AND PEPPERS
Fry pork in skillet with tight fitting lid. Remove pork; add vegetables to hot grease or oil. Cover and reduce heat to low, stir ...
Ingredients: 4 (oil .. rounds .. strips ...)
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RECIPE PULSE
TRENDING NOW
PARCHMENT PAPER FISH
PASTA SEAFOOD SALAD
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OVEN BAKED PORK CHOPS
SEASONED CROUTONS
PILLSBURY ROLLS MONKEY BREAD
WHIPPED OREO FROSTING
NO KNEAD FRUIT BREAD
VANILLA HOT COCOA
PORK FAT RINDS
CHICKEN ROYAL SOUP
APPLES CRANBERRIES PEACHES
LEMONADE ICED TEA
CROWN JEWEL COOL WHIP
STUFFED CABBAGE POLISH
MICROWAVE EGG
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HEARTY BLACK EYED PEAS
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