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Results 11 - 20 of 86 for fried carrot
Peel and slice 1 pound carrots, slice like for carrot ... removed or you may want to add a little brown sugar in the last few minutes of cooking.
In heavy 10 inch skillet ... until potatoes and carrots are tender and potatoes start ... start to stick, add a few drops of water while cooking.
In a large frying pan ... of peas and carrots. Let fry for 5 ... and turn once in a while until done. Serve with meat or eggs or by themselves.
Mix potatoes, carrots and 1 1/2 tablespoons of ... about 45 minutes maximum, turn occasionally. Season with salt and pepper. Sprinkle with vinegar.
Pour oil in heavy saucepan and heat. Mix cabbage and carrots. Toss with seasonings and ... each. Reduce heat and keep warm until serving time.
For sauce: in a bowl ... 15 seconds. Add carrots and stir-fry for 1 minute. ... bubbly. Stir in vegetables; serve immediately. Makes 4 servings.
17. FRIED CARROTS
Use cold boiled carrots. Slice lengthwise. Dip in cold milk, roll in flour and fry in hot fat until brown. Excellent for serving with roasts.
In heavy 10 inch skillet, ... frequently, until potatoes and carrots are tender and potatoes start to crisp and turn golden brown. 4-6 servings.
Wash and drain broccoli. Break ... Peel and slice carrots the same way. Heat oil ... 2 or 3 minutes. Uncover and toss until liquid evaporates.
Pare, then slice one pound carrots. Chop one small onion. ... carrots are slightly browned. Pour into serving dish and top with crumbled bacon.
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