1 lg. head cabbage
1 sm. onion, chopped
1 c. olive oil
1 tsp. salt
1 lg. pkg. carrots
1 c. celery, chopped
1 tbsp. granulated garlic
1/2 tsp. pepper

Pour oil in heavy saucepan and heat. Mix cabbage and carrots. Toss with seasonings and celery and onion. Pour in saucepan a little at a time, stirring after each. Reduce heat and keep warm until serving time.