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DILLED ORZO WITH SUMMER SQUASH | |
1/2 c. orzo (rice-sized pasta) 1 tbsp. butter 1 c. sliced yellow squash 1 c. sliced zucchini 1/4 c. sliced scallions 1 tbsp. lemon juice 1/2 tsp. dill weed 1/4 tsp. salt 1/8 tsp. pepper Cook orzo and drain. Melt butter in skillet and cook squash, zucchini and scallions until crisp-tender, about 3 to 5 minutes. Stir in lemon juice, dill, salt and pepper and orzo. Serves 4 to 6. This is a health conscious recipe. |
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