This is really good, I made a turkey breast to go along with it and both my husband and I went back for 2nds of the cassserole-I put my turkey back..., because the casserole was so good!!! (I got confused over what to mix though... so I mixed the soup and sour cream with carrots, then mixed that with the squash mixture-(which I had drained). It is a keeper!!!

This tastes great, and it's pretty easy! My husband and I loved it, and both went for second helpings, which is great because our garden is yielding lots of zucchini and summer squash right now, and we wanted to try something new! I used both zucchini and squash. I used chicken flavor stuffing mix, unsalted butter, Campbell's condensed cream of chicken soup right out of the can (no added water). I baked it for 45 min. We'll have this dish again soon!