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| ONION GRAVY BURGERS | |
 1 lb. ground beef 1/2 cup cornflake or cracker crumbs 1 env. onion soup mix (Lipton) 1/4 cup milk 1 egg 1 (4 oz.) can sliced mushrooms 1 1/2 cups water 2 tbsp. Wondra flour 1/4 tsp. each basil, oregano, garlic powder 4 split hamburger buns, buttered and toasted Combine ground beef with crumbs, 1/2 pkg. soup mix, milk, and egg until well blended. Shape into 8 patties, 1/2-inch thick. Sauté until browned on both sides. Combine remaining soup mix, mushrooms and liquid, water, flour, and herbs and garlic powder. Pour over patties. Heat over high heat, stirring constantly, until boiling. Reduce heat to low, cover and simmer, stirring occasionally for 20 minutes. Serve meat patties over split, buttered and toasted hamburger buns, pouring sauce over each bun half. Submitted by: CM | |
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recipe reviews #189480
Phyllis (Virginia) says:
WOW! You sneaked another great recipe in on us. This will be on my next weeks menu for sure. This HAS to be outstanding. This needs to be listed on your daily listing - for an entire week... until others find this. Keep em' coming. Love to find your new one's.
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