1 lb. sausage
1 c. onion
1 can cream of chicken soup
1 c. uncooked rice
1 c. celery
1 can cream of mushroom soup
1 soup can of water

Brown; drain sausage, breaking into small pieces. Combine all ingredients in large bowl. Stir gently to mix. Spoon into a 3-quart casserole dish.

Bake 1 hour at 325°F.