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| LARRY'S EASY CORN BREAD | |
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1 c. self-rising cornmeal 1/2 c. self-rising flour 1 egg 1 c. buttermilk 1/4 c. melted shortening or bacon grease 1 tbsp. sugar Mix all ingredients thoroughly. Pour into a well greased hot iron skillet. Bake at 450 degrees for 20 to 25 minutes. | |
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recipe reviews #55791
Kim (Texas) says:
This is my recipe too, but if you can find White Lily Self-Rising White Cormeal Mix (available only in some areas of the South, you will have the BEST cornbread on the face of the earth. Also, I put all the fat in the skillet and then get the skillet hot in the oven. I then pour most the hot batter back into the batter (stir fast) and then all goes into the hot greased skillet. Crispy on the outside and MOIST!
#95537
Kim (Georgia) says:
Quick and easy, and made the house smell like heaven! Crunchy on the outside and soft inside. I love the buttermilk in this recipe.
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