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SPANISH CORN BREAD | |
1 1/2 c. cornmeal 1/4 tsp. baking soda 1/3 c. flour 3/4 c. oil 3 tsp. baking powder 1 clove garlic (or 1 tsp. garlic salt) 2 eggs 1 c. buttermilk 1 tsp. salt 1 1/2 c. cheese 1 or 2 Jalapeno peppers 1 lg. onion Mix all ingredients except cheese. Pour half of batter in pan, top with half of grated cheese. Add remaining batter, top with remaining cheese. Bake for 1 hour or until done at 325 degrees. |
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